In 2023, food recalls hit their highest level in seven years, with major recalls affecting entire countries due to safety and sanitation issues. While food recalls are a common part of the industry, the scale of these incidents can be daunting, especially when they involve large manufacturers. What are the key issues driving these recalls, and how can process management software optimize your food safety operations and help to mitigate risk? Dive in to discover the answers and enhance your approach to food safety!
Public Health Risks
Ensure that unsafe products are promptly removed, minimizing health risks to consumers with automated alerts.
Traceability & Identification
Improve traceability by providing precise and easily accessible information about the source of contamination.
Logistics & Distribution
Prove compliance, ensuring the temperature and quality of all food delivered to and leaving your facility.
Economic Impact
Protect yourself from expensive regulatory fines by implementing digital record keeping. Minimize the economic impact of recalls, while also protecting the company's reputation through improved response times. .
Regulatory Compliance
Prove compliance with the Food Safety Modernization Act, the Food Standards Agency, and other regulatory bodies by having undeniable digital proof of HACCP, cleaning, and temperature control processes.
Prevention & Improvement
Utilize analysis to address systemic issues. Refine protocols, enhance quality control measures, and invest in targeted employee training to prevent future recalls with continuous monitoring.
High
According to the U.S. Food and Drug Administration, and U.S. Department of Agriculture, food recalls reached a 7 year high in 2023. This represented a 20% increase from 2020.
of Recalls Due To Dangerous Bacteria
A quarter of all recalls were caused by contamination from dangerous bacteria such as listeria, salmonella, and E. Coli.
Cases
According to the World Health Organization, an estimated 600 million — almost one in 10 people in the world — fall ill after eating contaminated food, and 420,000 die annually.