Food service providers face several unique industry challenges. The primary one is, of course, compliance and food safety – mistakes can be disastrous for a business’s reputation and a serious health risk for customers.
To address these critical issues, here are the top 5 ways to use digital tools to make sure your food operations are safe and sound:
Practice Safe Food Handling Processes
- Utilize IoT devices and Smart thermometers to monitor cooking temperatures
- Automated alerts ensure timely action on temperature deviations to prevent food spoilage.
Leverage Data for Quality Control
- Analyze production data to predict and address potential quality issues before they impact food safety and product integrity.
Consumer Engagement & Feedback
- Rapid response to consumer concerns or complaints can be facilitated through digital channels, improving consumer confidence and brand reputation.
Ensure Proper Hygiene Practices
- Implement digital systems to monitor handwashing compliance among food handlers.
- Verify and record regular sanitization of surfaces and utensils using digital tools.
Implement a Food Safety Management System
- Implement a robust Food Safety Management System (FSMS).
- Develop a digital FSMS based on principles like HACCP for real-time monitoring and continuous improvement in food safety practices.
M
Cases Each Year
According to the World Health Organization, there are more than 600 milllion cases of food born illness reported each year
K
Deaths
These illnesses due to unsafe food lead to more than 420,000 deaths
%